The Brain Health Kitchen: Preventing Alzheimer’s Through Foo…

Price: $35.00 - $16.91
(as of Oct 08, 2024 12:37:18 UTC – Details)

“Though packed with solid science, the book isn’t dense reading; [Fenn] dishes up the data and information in easily digestible bites.” —Seattle Times

A physician and chef identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone.
 
The foods we choose to eat (or not) sit at the core of the Alzheimer’s epidemic. In The Brain Health Kitchen, readers will learn exactly how making the right choices about the foods we select and cook, and how we eat them, can keep our brains younger, sharper, more vibrant, and much less prone to dementia.

Scientific studies show that there are ten foods with powerful neuroprotective properties. None should come as a surprise—leafy greens, whole grains, berries, fatty fish, beans and lentils, olive oil, and more have been touted for their health-giving benefits since researchers put a name to the Mediterranean diet. But Dr. Annie Fenn takes a much more targeted approach, beginning with 100 recipes that incorporate brain-healthy foods into every meal of the day.

From Caramelized Apple and Quinoa Pancakes for breakfast to Mushroom and White Bean Socca for lunch to dinners like Miso-Glazed Cod with Rice and Gingery Green Beans and Marinated Steak with Warm Kale Salad and Sweet Potatoes, here are dishes that are simply delicious, regardless of their health-boosting effects. Same with the desserts, like Coffee, Date, and Oat Bars.

Readers will also learn other strategies for creating a brain-friendly dietary pattern, including choosing meats that fuel instead of harm; understanding the nuances between “good” and “bad” fats; embracing methods that preserve nutrients, such as braising and steaming; making sure to drink the right beverages; and addressing holistic issues like how diverse your food choices are and how beneficial it is to share meals with family and friends.

Shifting to and sticking with a brain healthy diet is your first and best line of defense against the heartbreaking diseases of Alzheimer’s and dementia. And it works for everyone—omnivores, pescatarians, vegetarians and vegans, and the gluten-intolerant.

From the Publisher

A food-loving physician provides the tools to help your brain thrive

“Food choices sit at the core of the Alzheimer’s epidemic—and at the heart of the solution. I’ve written this book to help you take care of your brain while still eating delicious food.” —Annie Fenn, MD

Berries

Kale Salad with Blueberry Shallot Dressing

Leafy Greens

Spinach and Artichoke Dip

Vegetables

Better-For-You Grilled Cheese Sandwich

Fish and Seafood

Miso Glazed Cod with Rice and Gingery Green Beans

Nuts and Seeds

Whole Grain Pasta with Golden Pesto and Greens

Beans and Lentils

Garlicky White Bean Dip with Sweet Potato Fries

Whole Grains

Carmelized Apple and Quinoa Pancakes

Meat, Poultry, and Eggs

Whole Wheat Spaghetti with Turkey Zucchini Meatballs

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Customer Reviews

4.8 out of 5 stars
2,934

4.8 out of 5 stars
4,485

4.8 out of 5 stars
1,883

4.5 out of 5 stars
145

—

5.0 out of 5 stars
3

Price

$22.49$22.49 $21.11$21.11 $28.83$28.83 $19.32$19.32 $29.60$29.60 $29.52$29.52

In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice comes Mosquito Supper Club. The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom’s personal reflections of more than 40 years behind the stove. Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments.

Publisher ‏ : ‎ Artisan (January 3, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 400 pages
ISBN-10 ‏ : ‎ 1648290361
ISBN-13 ‏ : ‎ 978-1648290367
Item Weight ‏ : ‎ 2.7 pounds
Dimensions ‏ : ‎ 7.75 x 1.02 x 9.88 inches